On March 26, Sanford Lodge hosted an Elks National Foundation (ENF) fish fry fundraiser. The lodge showcased ENF material at each table and had slideshows scrolling with information about ENF. All food was donated by guests and members. A total of $912 was raised and will be donated to the Elks National Foundation.
Pictured in the kitchen is the cooking crew — Natalia Cadoura; Mike Ambort, guest; A. Bart Peterson, District Vice President; Jimmy Williams, guest; Jeff Bales, PER; Jim Rowan; Danny Horn; and Ellen Peterson, spouse.