It has come to my attention that there has been a change in some areas in the recommended types of equipment to be used in various circumstances.

Because of the many different state and local requirements, I urge each Lodge and State Chairman to review the needs of each state and/or local jurisdictions.

As we have always stated, it is imperative that Lodges comply with proper maintenance and recharging schedules. If such procedures are not strictly adhered to, the extinguisher may not function properly. Also, every Lodge with an interior cooking facility should obtain a dry chemical installation for hoods over the cooking area. There is absolutely no doubt that such an installation will stop all fires related to the accumulation of grease or involving cooking.