On March 19, Punta Gorda Lodge hosted a steak roast for 100 members and guests. The proceeds of $2,000 were donated to local high school students in the form of two $1,000 scholarships.
Pictured are the chefs for the event — Bob Hahn, PER; Bill Jameson, PER; Ambrose Yelovich, PER, Chaplain; Bill Dryburgh, PDD; and Eric Rolston, PER.